pigeon pea
复数形式
pigeon peas
1
木豆, 鸽豆
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
Pigeon pea, a legume with distinctive characteristics, is known for its small, oval-shaped seeds and a range of colors, from beige to dark brown. With a mild and earthy flavor, pigeon peas offer a delightful taste that is often described as nutty and buttery. The texture of cooked pigeon peas is tender yet firm, making them versatile for use in soups, stews, curries, and other savory dishes. Rich in protein, dietary fiber, and various vitamins and minerals, pigeon peas provide not only a delicious addition to meals but also contribute to a well-rounded and nutritious diet.
- As he explored the local market, he discovered a bag of pigeon pea snacks.
当他探索当地市场时，他发现了一袋木豆零食。
- She added boiled pigeon peas to her favorite salad, enjoying their nutty flavor and the contrasting textures they brought to the dish.
她将煮熟的 木豆 加入她最喜欢的沙拉中，享受它们带来的坚果味和给这道菜带来的对比质地。